OUR BEANS
Arabica
Arabica is the world’s most popular and premium coffee bean, known for its smooth flavor, balanced acidity, and aromatic complexity. Grown at high altitudes in rich, fertile soil, Arabica beans are hand-picked for quality and require careful cultivation. Brazil is the largest producer of Arabica, offering beans with notes that range from chocolate and nuts to citrus and floral — making it the preferred choice for specialty and gourmet coffees worldwide
Robusta
Robusta coffee beans are known for their bold flavor, higher caffeine content, and strong, earthy notes. Grown at lower altitudes and in warmer climates, Robusta plants are more resilient and yield higher volumes, making them ideal for espresso blends and instant coffee. With a rich crema and a slightly bitter edge, Robusta beans add body, intensity, and character — often used to enhance strength in coffee profiles